BACON CHICKEN AVO SANDWICH
Serves: 4 · Prep time: 20 min
What you need:
• 8 Slices Mello Low GI Brown Bread
• 8 Slices bacon
• 1/4 Cup mayonnaise
• 400 g Cooked chicken (shredded)
• 1 Avocado (room temperature and sliced)
• 4 Slices cheese
• 1 Large tomato (sliced, optional)
• 4 Lettuce leaves
How you do it:
On a large frying pan cook bacon until done and set aside.
Spread mayonnaise over the bread and assemble sandwiches with bacon, chicken, avocado slices, optional tomato and lettuce.
If you are going to cook the sandwiches in the bacon drippings, scrape or pour off all but about a tablespoon of grease, heat over medium heat and place sandwiches into the pan.
If you don't want to use the bacon drippings, wipe out grease and spread a very light coating of mayonnaise on both sides of the sandwiches before placing into the hot pan.
Cook, flipping once, until both sides are browned. Serve and enjoy.
